Villa Italia Ristorante & Bar
Villa Italia Ristorante & Bar
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    • Home
    • About
      • About us
      • Gallery
      • Contact us
      • Events & Catering
      • Order Online
    • Happenings
    • Menu
      • Menu
      • Specials
      • To Go & Catering Menu
      • Lunch Menu
      • Dinner Menu
      • Party Menu
      • Cocktails & Wine
    • Parties
    • Events
    • Reservations

  • Home
  • About
    • About us
    • Gallery
    • Contact us
    • Events & Catering
    • Order Online
  • Happenings
  • Menu
    • Menu
    • Specials
    • To Go & Catering Menu
    • Lunch Menu
    • Dinner Menu
    • Party Menu
    • Cocktails & Wine
  • Parties
  • Events
  • Reservations

DINNER MENU

ANTIPASTI CALDI

Soup of the Day

Cup - $8

Bowl - $10

Baked Clams

$12

Baby clams tossed with herbs and bread stuffing in a lemon white wine sauce

Fried Calamari

$18

Lightly breaded calamari fried to perfection

Mussels Bianco GF

$13

Garlic, lemon, white wine, shallots and “evoo”

Roasted Artichoke Hearts

$12

Breadcrumbs, parmigiano cheese, olive oil and lemon juice

Arancini

$12

Riceballs stuffed with meatballs, mozzarella, peas in marinara sauce

Eggplant Napoleon GF

$12

Roasted with tomato sauce and fresh mozzarella

Mozzarella in Carrozza

$9

Sweet mozzarella cheese “sandwiched” between slices of bread then fried and topped with tomato sauce

Nonna’s Meatballs

$11

All beef meatballs topped with shaved parmigiano and light tomato sauce


ANTIPASTI FREDDI

Burrata Mozzarella GF

$18

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Bruschetta

$12

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Rare Beef Carpaccio GF

$12

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INSALATE

Insalata Mista GF

$8

Mixed greens, carrots, tomatoes and balsamic vinaigrette

Wedge of Iceberg

$13

Our house made blue cheese dressing, crispy bacon and fried onions

Roasted Beets with Goat Cheese GF

$11

Arugula, pine nuts and lemon vinaigrette

Shaved Brussel Sprout Salad GF

$13

With pears, caramelized walnuts, goat cheese, cranberry and apple cider dressing

Caesar Salad

$12

Romaine lettuce tossed with house made croutons, parmigiano cheese and our own made caesar dressing

Add Grilled Chicken - $7

Add Steak - $12

Add 4 Grilled Wild Caught Jumbo Shrimp - $12

Add Grilled Salmon - $12

Add Gorgonzola - $2.50

Add Blue Cheese - $2.50


ENTRÉES - FRUTTI DI MARE

Filet of Basa Calabrese GF

$24

White fish, artichoke, roasted pepper, olives, capers, onions, tomato and white wine with spinach

Filet of Basa Francese GF

$23

Garlic, butter, lemon and white wine over linguine

Shrimp Scampi

$24

Wild shrimp from the Gulf with garlic, butter, lemon and white wine over linguine

Grilled Salmon Filet GF

$27

Served with spinach risotto and pesto sauce

Mussels & Clams Fra Diavolo

$25

Spicy marinara sauce over linguine


PASTA

Lobster Ravioli

$24

In a shrimp and pink sherry wine sauce

Lasagna Bolognese

$23

Meat sauce, ricotta and béchamel

Vegetable Lasagna

$22

Layers of fresh roasted vegetables with ricotta cheese, 

béchamel sauce, mozzarrella

Penne Vodka with Chicken

$23

Ham, onions, vodka tomato sauce and a splash of cream

Gnocchi with Creamy Bolognese

$22

House made ricotta pasta in a rich creamy cheese and meat sauce

Linguine with Whole Clams

$25

Garlic, olive oil, and parsley

Pappardelle with Shrimp & Scallops

$30

House made pasta, tomato sauce, sherry and a touch of cream

Orecchiette with Broccoli Rabe

$23

With crumbled sausage, sun dried tomatoes, garlic, olive oil


SPECIALITÀ DELLA CASA

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Chicken Parmigiana

$25

Melted mozzarella and tomato sauce with penne

Boneless Beef Ribs

MP

With carrots onion in a rich red wine tomato sauce with mashed potatoes

New York Strip Steak

MP

12oz steak with rosemary roasted potatoes and broccoli florets

Villa Burger

$17

8oz Angus Beef with lettuce, tomato, mozzarella on a brioche bun with house-made French fries

Veal Saltimbocca GF

$30

Topped with prosciutto, mozzarella and sage in a sherry wine sauce over mashed potatoes

Berkshire Heritage Pork Chop GF

MP

Pepperoncini peppers, garlic, onion, wine sauce, mashed potato, broccoli

Eggplant Parmigiana

$23

Eggplant, mozzarella and tomato sauce with penne

Chicken Francese GF

$24

Dipped in a light egg batter in a lemon, shallots and white wine sauce over risotto

Chicken & Hot Sausage Scarpariello GF

$26

Garlic, onions, mushrooms, hot and sweet peppers, tomato sauce and potatoes over penne

Chicken Milanese

$24

Crispy breaded cutlet topped with arugula, shaved parmigiano and chopped tomatoes with a balsamic drizzle

Gluten Free Penne - $3

Whole Wheat Penne - $2

Plate Sharing - $3 


BRICK OVEN PIZZA

Margherita

$17

Fresh tomatoes, garlic and mozzarella

Del Faro

$17

Chopped tomatoes, prosciutto, arugula and mozzarella

Pear & Arugula

$18

Poached pears, caramelized walnuts, gorgonzola,  Chicken cutlet, tomato sauce and mozzarella fontina cheese and arugula

Romana

$18

Chopped tomatoes, fresh mozzarella, arugula and shaved parmigiano

Chicken Parm Pizza

$20

Chicken cutlet, tomato sauce and mozzarella

Buffalo Chicken Pizza

$20

Chicken, buffalo sauce, blue cheese and celery bits

Spinach & Tartufo

$18

Spinach, mozzarella and truffle oil

BBQ Chicken

$20

Chicken, bbq sauce and mozzarella

White Pizza

$18

Ricotta, mozzarella, oregano and garlic (no sauce)

Caprino

$19

Caramelized onions, artichokes, Mediterranean olives, goat cheese, tomato sauce and mozzarella

Veggie Pizza

$18

Broccoli, peppers, onions and mushrooms

V.I. Capricciosa

$19

Mushrooms, artichokes, prosciutto di parma, tomato sauce, mozzarella and egg

Arrabbiata Pizza

$18

Spicy sausage, cherry peppers, onions and mozzarella

Gluten Free Cheese

$18

Gluten Free Specialty Pizza

$22

Made in-house with Caputo Gluten Free Flour imported from Italy


CHILDREN’S MENU - $17 (12 and under)

Penne Pasta

With tomato sauce or butter

Kids Cheese Pizza

Chicken Fingers

With french fries

Hamburger

With french fries


Includes soda or milk and a scoop of vanilla ice cream 


CONTORNI

Hand Cut French Fries

$7

Hand Cut Parmigiano Truffle Fries

$10

Nonna’s Meatballs

$11

Sautéed Spinach with Garlic and Oil

$7

Sautéed Brussels Sprout

$13

 Shaved with walnuts, cranberry, pear

Broccoli

$7

Roasted Seasonal Vegetables

$8

Broccoli di Rabe

$11

In season

Risotto

$8

Mashed Potatoes

$8

Side of Chicken

$7

Prices subject to change. Not responsible for printing errors. Dine-In menu differs from takeout menu; salads come with pasta only for takeout. We use Bell & Evans chicken breast only. Fish may contain bones. We prepare all dishes fresh to order and at times may require longer preparation times. Please be patient while we prepare your meal. Gratuity of 20% may be added to groups of 6 or more. Please inform staff of any allergies. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. We do not use trans fat or peanut oil in our cooking.

Villa Italia Ristorante & Bar

26 Mill River St, Stamford, CT 06902

(203) 348-7742


Copyright © 2021 Villa Italia Ristorante & Bar - All Rights Reserved.


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