DINNER MENU

Cup - $8

Bowl - $10

Baby clams tossed with herbs and bread stuffing in a lemon white wine sauce

Lightly breaded calamari fried to perfection

Garlic, lemon, white wine, shallots and “evoo”

Breadcrumbs, parmigiano cheese, olive oil and lemon juice

Riceballs stuffed with meatballs, mozzarella, peas in marinara sauce

Roasted with tomato sauce and fresh mozzarella

Sweet mozzarella cheese “sandwiched” between slices of bread then fried and topped with tomato sauce

All beef meatballs topped with shaved parmigiano and light tomato sauce

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Mixed greens, carrots, tomatoes and balsamic vinaigrette

Our house made blue cheese dressing, crispy bacon and fried onions

Arugula, pine nuts and lemon vinaigrette

With pears, caramelized walnuts, goat cheese, cranberry and apple cider dressing

Romaine lettuce tossed with house made croutons, parmigiano cheese and our own made caesar dressing

Add Grilled Chicken - $7

Add Steak - $12

Add 4 Grilled Wild Caught Jumbo Shrimp - $12

Add Grilled Salmon - $12

Add Gorgonzola - $2.50

Add Blue Cheese - $2.50

White fish, artichoke, roasted pepper, olives, capers, onions, tomato and white wine with spinach

Garlic, butter, lemon and white wine over linguine

Wild shrimp from the Gulf with garlic, butter, lemon and white wine over linguine

Served with spinach risotto and pesto sauce

Spicy marinara sauce over linguine

In a shrimp and pink sherry wine sauce

Meat sauce, ricotta and béchamel

Layers of fresh roasted vegetables with ricotta cheese, 

béchamel sauce, mozzarrella

Ham, onions, vodka tomato sauce and a splash of cream

House made ricotta pasta in a rich creamy cheese and meat sauce

Garlic, olive oil, and parsley

House made pasta, tomato sauce, sherry and a touch of cream

With crumbled sausage, sun dried tomatoes, garlic, olive oil

Melted mozzarella and tomato sauce with penne

With carrots onion in a rich red wine tomato sauce with mashed potatoes

12oz steak with rosemary roasted potatoes and broccoli florets

8oz Angus Beef with lettuce, tomato, mozzarella on a brioche bun with house-made French fries

Topped with prosciutto, mozzarella and sage in a sherry wine sauce over mashed potatoes

Pepperoncini peppers, garlic, onion, wine sauce, mashed potato, broccoli

Eggplant, mozzarella and tomato sauce with penne

Dipped in a light egg batter in a lemon, shallots and white wine sauce over risotto

Garlic, onions, mushrooms, hot and sweet peppers, tomato sauce and potatoes over penne

Crispy breaded cutlet topped with arugula, shaved parmigiano and chopped tomatoes with a balsamic drizzle

Gluten Free Penne - $3

Whole Wheat Penne - $2

Plate Sharing - $3 

Fresh tomatoes, garlic and mozzarella

Chopped tomatoes, prosciutto, arugula and mozzarella

Poached pears, caramelized walnuts, gorgonzola,  Chicken cutlet, tomato sauce and mozzarella fontina cheese and arugula

Chopped tomatoes, fresh mozzarella, arugula and shaved parmigiano

Chicken cutlet, tomato sauce and mozzarella

Chicken, buffalo sauce, blue cheese and celery bits

Spinach, mozzarella and truffle oil

Chicken, bbq sauce and mozzarella

Ricotta, mozzarella, oregano and garlic (no sauce)

Caramelized onions, artichokes, Mediterranean olives, goat cheese, tomato sauce and mozzarella

Broccoli, peppers, onions and mushrooms

Mushrooms, artichokes, prosciutto di parma, tomato sauce, mozzarella and egg

Spicy sausage, cherry peppers, onions and mozzarella

Made in-house with Caputo Gluten Free Flour imported from Italy

With tomato sauce or butter

With french fries

With french fries

Includes soda or milk and a scoop of vanilla ice cream 

 Shaved with walnuts, cranberry, pear

In season