Cup - $8
Bowl - $10
Baby clams tossed with herbs and bread stuffing in a lemon white wine sauce
Lightly breaded calamari fried to perfection
Garlic, lemon, white wine, shallots and “evoo”
Breadcrumbs, parmigiano cheese, olive oil and lemon juice
Riceballs stuffed with meatballs, mozzarella, peas in marinara sauce
Roasted with tomato sauce and fresh mozzarella
Sweet mozzarella cheese “sandwiched” between slices of bread then fried and topped with tomato sauce
All beef meatballs topped with shaved parmigiano and light tomato sauce
With Parma prosciutto, fire roasted peppers, arugula
Our house made bread toasted and topped with fresh tomatoes, olive oil, garlic and basil
Thinly sliced rare beef, arugula, shaved parmigiano, capers, lemon vinaigrette
Mixed greens, carrots, tomatoes and balsamic vinaigrette
Our house made blue cheese dressing, crispy bacon and fried onions
Arugula, pine nuts and lemon vinaigrette
With pears, caramelized walnuts, goat cheese, cranberry and apple cider dressing
Romaine lettuce tossed with house made croutons, parmigiano cheese and our own made caesar dressing
Add Grilled Chicken - $6
Add Steak - $10
Add 4 grilled jumbo shrimp - $10
Add grilled salmon - $10
Add Gorgonzola - $2
Add Blue Cheese - $2.50
White fish, artichoke, roasted pepper, olives, capers, onions, tomato and white wine with spinach
Garlic, butter, lemon and white wine over linguine
Garlic, butter, lemon and white wine over linguine
Served with spinach risotto and pesto sauce
Spicy tomato sauce over linguine
In a shrimp and pink sherry wine sauce
Meat sauce, ricotta and béchamel
Layers of fresh roasted vegetables with ricotta cheese,
béchamel sauce, mozzarrella
Ham, onions, vodka tomato sauce and a splash of cream
House-made ricotta pasta in a rich creamy cheese and meat sauce
Garlic, olive oil, and parsley
House made pasta, tomato sauce, sherry and a touch of cream
With crumbled sausage, sun dried tomatoes, garlic, olive oil
Melted mozzarella and tomato sauce with penne
With carrots onion in a rich red wine tomato sauce with mashed potatoes
12oz steak with rosemary roasted potatoes and broccoli florets
8oz Angus Beef with lettuce, tomato, mozzarella on a brioche bun with house-made French fries
Topped with prosciutto, mozzarella and sage in a sherry wine sauce over mashed potatoes
Pepperoncini peppers, garlic, onion, wine sauce, mashed potato, broccoli
Eggplant, mozzarella and tomato sauce with penne
Dipped in a light egg batter in a lemon, shallots and white wine sauce over risotto
Garlic, onions, mushrooms, hot and sweet peppers, tomato sauce and potatoes over penne
Crispy breaded cutlet topped with arugula, shaved parmigiano and chopped tomatoes with a balsamic drizzle
Gluten Free Penne - $3
Whole Wheat Penne - $2
Plate Sharing - $3
Fresh tomatoes, garlic and mozzarella
Chopped tomatoes, prosciutto, arugula and mozzarella
Poached pears, caramelized walnuts, gorgonzola, Chicken cutlet, tomato sauce and mozzarella fontina cheese and arugula
Chopped tomatoes, fresh mozzarella, arugula and shaved parmigiano
Chicken cutlet, tomato sauce and mozzarella
Chicken, buffalo sauce, blue cheese and celery bits
Spinach, mozzarella and truffle oil
Chicken, bbq sauce and mozzarella
Ricotta, mozzarella, oregano and garlic (no sauce)
Caramelized onions, artichokes, Mediterranean olives, goat cheese, tomato sauce and mozzarella
Broccoli, peppers, onions and mushrooms
Mushrooms, artichokes, prosciutto di parma, tomato sauce, mozzarella and egg
Spicy sausage, cherry peppers, onions and mozzarella
Made in-house with Caputo Gluten Free Flour imported from Italy
Choice of
With tomato sauce or butter
With french fries
With french fries
Includes soda or milk and a scoop of vanilla ice cream
Shaved with walnuts, cranberry, pear
In season
Prices subject to change. Not responsible for printing errors. We use Bell & Evans chicken breast only. Fish may contain bones. We prepare all dishes fresh to order and at times may require longer preparation times. Please be patient while we prepare your meal. Gratuity of 20% may be added to groups of 6 or more. Please inform staff of any allergies. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. We do not use trans fat or peanut oil in our cooking.