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APPETIZERS
Crab Cakes
Mozzarella Stuffed Zucchini Flowers
Spring Pea Soup
ENTREES
Gnocchi with Beef and Mushroom Ragu
brown sauce w/peas
Green Pea Stuffed Ravioli
butter, white wine, lemon sauce,
shaved parmigiano
Chicken Rollatine
Stuffed with prosciutto, mozzarella, spinach,
SDT, sherry wine sauce
Spaghetti with Cozze e Pomodorini
mussels out of the shell, onion,
garlic, tomato, peas
Grilled Chicken Paillard
pounded thin, topped with mixed greens,
lemon vinaigrette
Pollo con Funghi
w/mushrooms, SDT, onion, sherry cream sauce, over spinach