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Text Box: Specialita’ Della Casa
(Choice of Penne, Spaghetti or Salad)
Chicken Parmigiana – A tender cutlet topped with melted mozzarella and a splash of tomato sauce  17.00
Chicken Francese – Chicken dipped in a light egg batter with a hint of fresh lemon and white wine  17.00

Chicken Scarpariello-Chunks of chicken sautéed with onions, mushrooms, olives and hot peppers  18.00
Pork Chop & Vinegar Peppers - White wine, peppers and onion 18.00

Veal Marsala – Tender veal scaloppini pan sautéed fresh mushrooms and Marsala wine  21.00
Veal Pizzaiola – Veals scaloppini sautéed with herbs, olives, capers and a splash of marinara sauce  21.00

Chicken Marsala – Pan-sautéed with fresh mushrooms and a hint of Marsala wine  17.00

Chicken alla Gorgonzola - Mushroom, onion, gorgonzola cream sauce 17.00

Chicken Milanese - crispy breaded cutlet topped with arugula and shaved parmigiano and chopped tomatoes 17.00
Eggplant Parmigiana – Sliced eggplant with melted cheese and a touch oftomato sauce  17.50
Veal Saltimbocca - Prosciutto, mozzarella and herb topped, in a sherry wine sauce 22.00

Veal Parmigiana – A breaded veal cutlet smothered with mozzarella cheese and tomato sauce  18.75

Vegetable side dishes available (Priced accordingly)

Frutti Di Mare
(Served over linguine )
Mussels  and Clams Fra Diavolo 18.00

Mussels alla Crema - Onion, white wine cream sauce 16.00
Cozze in Blanco – Steamed mussels with olive oil, garlic and white wine  16.00
Clams Posillipo – Garlic, white wine, lemon and marinara sauce  18.00

Basa Calabrese - Artichoke, roasted pepper, olives, capers, onion, tomato and white wine 19.00
Shrimp Francese – Shrimp dipped in a light egg batter with a hint of fresh lemon and white wine  18.00
Shrimp Scampi – Shrimp sautéed with garlic, butter, lemon and white wine 18.00

Zuppa dei Pesce - Medley of seafood in a tomato broth 21.00

Cheese 12”  @ 12.00  - Additional toppings 1.50/ea

Available toppings: Garlic, mushrooms, onions, sliced tomatoes, peppers, 
eggplant, hot cherry peppers, broccoli, Sausage, bacon, ham, salami, 
meatballs, pepperoni, extra cheese  

Gourmet Pizza


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Zuppa del Giorno – Soup of the day 5.50
Bruschetta- Our homemade bread toasted and topped with fresh chopped tomatoes, olive oil and garlic 6.00
Baked Clams –Baby clams tossed with herbs and bread stuffing in a lemon and white wine sauce  9.00
Fried Calamari – Tender and lightly breaded calamari fried to perfection 11.50
Mozzarella in Carrozza - Sweet mozzarella cheese “sandwiched” between slices of bread and fried 6.00
Mussels Marinara – Mussels steamed and covered in our tangy marinara sauce 10.00
Garlic Bread Parmigiana –A toasted loaf of bread topped with olive oil,butter, garlic & mozzarella 4.00
Antipasto – A platter heaping with cold cuts and cheese over a bed of lettuce 12.00
Shrimp Cocktail – Four large shrimp with a tangy dipping cocktail sauce 11.75
Nonna’s Meatballs - Topped with shaved parmigiano 6.00
(Gorgonzola Cheese additional 1.50)
House Salad – Crisp iceberg, carrots, red cabbage, tomatoes with our homemade Italian dressing 4.00
Insalata Mista – A mixture of fresh greens to compliment any meal 6.00
Caesar Salad – Crisp romaine tossed with homemade croutons, imported Romano and Caesar dressing 8.00
Caesar Salad with Grilled Chicken – 12.00
Caesar Salad with 4 Grilled Jumbo Shrimp – 15.00
Calamari Salad – Calamari tossed with olive oil, fresh lemon, and select herbs on a lettuce bed 11.50
Mozzarella Caprese – Fresh mozzarella and fresh tomatoes on a bed of lettuce 8.00
Spinach Salad - Fresh spinach with crispy bacon, pine nuts, gorgonzola cheese and our Italian vinaigrette
Caprese - Fresh mozzarella cheese and tomatoies with a splash of extra virgin olive oil 9.75
Wedge of Iceberg - Blue cheese dressing and crisp bacon 8.00
Roasted Beets with Goat Cheese - Pignoli lemon vinaigrette 9.50
Lasagne - a classic favorite 15.00
Manicotti - Ricotta filling, topped with tomato sauce and mozzarella 13.00
Stuffed Shells - Ricotta filling, topped with tomato sauce and mozzarella 13.00
Penne Vodka - Ham, onion, vodka, tomato sauce and a splash of cream 14.00
Cavatelli al Pesto -  a creamy blend of basil, garlic, pine nuts, parmigiano and extra virgin olive oil 15.00
Gnocchi with creamy Bolognese - our own rich creamy cheese and meat sauce 15.00
Linguine with Broccoli and Sausage - Garlic and Oil 16.00
Risotto Del’Giorno - M.P.
Penne Bersagliera -  Chicken, ripe tomatoes and black olives 15.75
Fettuccine Del’Orto - a medley of seasonal vegetables with fresh garlic and extra virgin olive oil 14.00
Spaghetti Amatriciana - diced pancetta, onion and fresh tomato sauce and shaved parmigiano 14.00
Fettuccine Alfredo - a rich sauce made with fresh cream, eggs and Parmigiano
Linguine with Chopped Clam Sauce - Red or White 14.00
Spaghetti Meatball or Sausage 14.00
Tortellini della Nonna - Pancetta, peas and cream sauce 15.00
Spaghetti Puttanesca - Tomato sauce with roasted peppers, capers, olives andanchovies 14.00  

Coke, Diet Coke, Sprite,  Ginger Ale @ 1.75;   
Coffee, tea, or Snapple iced tea @ 2.00
Poland Spring bottle @ 2.00;  
San Pellegrino mineral water–Large @ 6.50  Med. @ 4.00  Small @ 2.50;
Espresso @ 2.50   Double Espresso @ 4.00   Cappuccino @  3.50

We feature a Full Bar Serving Your Favorite Mixed Drinks or Shots.
Designed & Hosted by WebsitebyItex.comWe Feature a Full Bar Serving Your Favorite Drinks


26 Mill River Street  Stamford, CT 06902     (203) 348-7742  Fax (203) 487-6326   www.VillaItaliaStamford.com

   Hours: Mon–Thurs: 11AM - 9PM,   Fri: 11AM - 10PM   Sat: 4:30PM - 10PM  &  Sun: 4:30PM - 9PM  Ample Free Parking

Chicken Parmigiana 




Fresh tomato, mozzarella, oregano and garlic


White Pizza

Ricotta, mozzarella, oregano and garlic


V.I. Special

Your choice of any 4 toppings


Vegetable Supreme

Your choice of any 4 veggies


White or Red Clams

Chopped clams, mozzarella, oregano and garlic


Casino Pizza

Baby clams, bacon, oregano and garlic


Spinach & Tartufo

Spinach, mozzarella and truffle oil



Ham, cheese, tomato sauce and pineapple


Pizza del Faro

Arugola, prosciutto, chopped tomatoes, mozzarella

on a thin crust



Iceberg, olives, chopped tomatoes, carrots and red cabbage






Fresh mozzarella, prosciutto and fresh greens


Ai Quattro Formaggi

Mozzarella, Gorgonzola, Parmigiano and Provolone


Alla Diavola

Tomato sauce, salami, mozzarella and hot cherry peppers



Tomato sauce, mozzarella, prosciutto, mushrooms and artichokes



Tomato sauce, mozzarella, capers, anchovies and oregano



Tomato sauce, shrimp, mozzarella and onions


Quattro Stagioni

¼ ham, ¼ peas, ¼ mushrooms, ¼ olives



Chopped tomatoes, fresh mozzarella, arugula and shaved Parmigiano


Tonno e Cipolle

Tuna fish, onions, mozzarella and tomato sauce