Saturday Dinner

Specials

Soups

Pasta e Fagioli

Escarole and Bean

Broccoli

Appetizers

Grilled Zucchini Rollatine

Ricotta and mozzarella stuffed, tomato sauce 13

Whole Artichoke alla Romana

w/Garlic, lemon, parsley, extra virgin olive oil 13

Entrees

Petit Beef Filet

Mashed potato, spinach, red wine sauce 25

Caciucco Livornese

Shrimp, calamari, mussels, tomato, peppers, garlic, w/risotto 24

Red Snapper Filet Marechiara

Tomato, onion, garlic, white wine, over spinach 24

From the Bar

Snowflake Martini : White chocolate liquor, vodka, cream12

Red Wine: La Lecciaia – Lupaia, Toscana, Italy gl11/ btl 33

Super Tuscan, full bodied, dry, warm, lightly tannic

White Wine: Chardonnay, Meiomi, California gl 11 / btl 33

Full bodied, rich classic California chardonnay

  • Captain Lawrence – IPA
  • 2 Roads to Ruin – Double IPA
  • Half Full – Coffee Porter
  • Fat Tire – Belgian Ale
  • Dogfish Head – 60 min. IPA
  • Peroni – Lager

Craft Drafts:

Dessert 9

Pumpkin Donuts – Vanilla sauce

Chocolate Mousse – Berries, vanilla whipped cream

Villa Italia Ristorante & Bar
26 Mill River Street
Stamford, CT. 06902
T.203.348.7742 F.203.487.6326
www.villaitaliastamford.com