20 July, 2017 16:28


Soups of the Moment

Please ask your server

cup 6 / bowl 8


Roasted Peppers w/ Parmigiano, Pine Nuts 12

Arugula & Strawberry

Candied walnut, goat cheese, 11

Salmon Cakes with Tartar Sauce 12


Cavatelli & Salmon

Tomatoes, Basil, garlic, olive oil, kalamata olive, 22

Red Snapper Marechiara

Tomato, onion, garlic, white wine, over Risotto spinach 25

Grilled Pork Chop Pizzaiola

Tomato, olives, capers, garlic w/ roasted potatoes 26

From the Bar:

Sparkling: Prosecco Zonin, Italy – 187 Ml- btl 10

Brut Sparkling Wine

Rose Wine: Memoires, Rosé de Provence, France gl 10 / btl 30

Light and fruity, great acidity.

RedWine: Nero D’avola , Parolvini, Italy gl 10 /carafe 30

Full body from Sicily.

Craft Beer: Please ask Your Server 7

Dessert 9

Peach Cobbler

Rice Pudding

Brownies a la Mode

Villa Italia Ristorante & Bar
26 Mill River Street
Stamford, CT. 06902
T.203.348.7742 F.203.487.6326