Tuesday Dinner



Pasta e Fagioli

Potato Leek



Parma Prosciutto and Melon

w/Arugula, lemon vinaigrette 12

Spiedini alla Romana

Golden crispy bread, melting cheese, lemon anchovy sauce 12


Veal Sorrentino

Eggplant, mozzarella, sherry wine sauce, mashed potato 26

Risotto al Pollo

Tender chicken morsels, wild mushrooms, peas, tomato, garlic, onion, parmigiano 24

Mussels and Clams Valenciana

w/Hot sausage, chicken morsels, cannellini beans, garlic, onion, tomato over linguine 24

White Wine: Falanghina, Aia dei Colombi, Italy gl 12 / btl 38

Medium body, golden color and well balanced from Campania

Red Wine: Pinot Noir, Angeline Vineyards, California gl 12 / btl 38

Velvety wine with intense fruit aroma from the Russian River Valley

  • Two Roads – Double IPA
  • Half full – Brite Ale
  • Peroni – Lager
  • Sam Adams – Winter Lager
  • Blue Point – Toasted Lager
  • Whales Tale – IPA

Craft Drafts:

Dessert: 9

Bread Pudding

Pumpkin Donuts

Chocolate Mousse