Saturday Dinner



Pasta e Fagioli

Chicken Noodle

Butternut Squash


Mini Roasted Peppers

w/ Parmigiano, pine nuts and arugula 12

Butternut Squash Bruschetta

Roasted squash, goat cheese, honey drizzle 11

Grilled Polpo

w/Cannellini bean ragu, arugula 14


Branzino Filet al Limone

Garlic, lemon, white wine sauce, over spinach risotto 24

Fusilli Avellinesi w/ Salmon

Asparagus, sun dried tomato, onion, sherry cream sauce 23

Rigatoni alla Luigi

Tender chicken morsels, sun dried tomato, spinach, garlic, onion, sherry wine sauce 20

White Wine: Chardonnay by J Vineyards and Winery, California gl 12 / btl 37

Beautifully rich and silky smooth, ripe yellow apple and juicy pear.

Red Wine: Cabernet Sauvignon, 1924 Double Black, California gl 11/ btl 35

. Full bodied with notes of blackberry, fig and warm spices

  • Two Roads – Double IPA
  • Half full – Pumpkin Ale
  • Peroni – Lager
  • Sam Adams – Winter Lager
  • Blue Point – Toasted Lager
  • Whales Tale – IPA

Craft Drafts:

Dessert: 9

Pumpkin Pie

Apple Crisp a la Mode

Villa Italia Ristorante & Bar
26 Mill River Street
Stamford, CT. 06902
T.203.348.7742 F.203.487.6326