Monday Dinner

Specials

Soups

Pasta e Fagioli

Broccoli

Appetizers

Whole Artichoke alla Romana

w/Garlic, lemon, parsley, extra virgin olive oil 13

Stuffed Zucchini Flowers

w/Mozzarella, arugula, balsamic glaze 13

Butternut Squash Bruschetta

Roasted squash, goat cheese, ricotta, honey drizzle 11

Entrees

Berkshire Heritage Pork Chop

Pepperoncini peppers, garlic, onion, wine sauce, mashed potato, broccoli 27

Rainbow Trout Piccata

Capers, lemon, white wine sauce, over spinach risotto 24

Risotto Pescatore

Scallops, calamari, mussels, clams, tomato, garlic, onion 24

From the Bar

Red Wine: Dolcetto D’Alba, Pertinace, Italy gl13 / btl 36

Fragrant and fruity dry red from Alba , Piemonte

White Wine: Pinot Grigio, Bacaro, Italy gl 10 / btl 30

Dry from Veneto region

  • Ommegang – Belgium White
  • 2 Roads to Ruin – Double IPA
  • Samuel Adams – Octoberfest
  • Half Full – Pumpkin
  • Stony Creek – La Garza
  • Peroni – Lager Italy

Craft Drafts:

Dessert 9

Apple Cobbler – Vanilla ice cream, caramel sauce

Crispy Cheese Cake Manicotti – Vanilla ice cream

Villa Italia Ristorante & Bar
26 Mill River Street
Stamford, CT. 06902
T.203.348.7742 F.203.487.6326
www.villaitaliastamford.com