Tuesday Dinner



Pasta e Fagioli

Carrot Ginger


Roasted Peppers

w/ Parmigiano, pine nuts, arugula 12

Whole Artichoke alla Romana

w/Garlic, lemon, parsley, extra virgin olive oil 13


Parmigiano Crusted Basa Filet

Lemon, white wine sauce, over asparagus risotto 22

Chicken Rollatine

Stuffed w/spinach, prosciutto, mozzarella, mushroom Marsala sauce, mashed potato 23

Farfalle w/ Shrimp

w/Asparagus, sun dry tomato, onion, sherry pink sauce 24

From the Bar:

Rosé Wine: Côte De Provence Rosé, Francegl 9

Pale pink color, fresh and aromatic

White Wine: Assisi Grechetto, Sportoletti, Italy gl 11 / btl 33

Smooth and warm in the mouth with a hint of fruit and minerals

  • Dogfish Head – 60 Minute IPA
  • 2 Roads to Ruin – Double IPA
  • Half Full – Coffee Porter
  • Sam Adams – Summer Ale
  • Blue Point – Toasted Lager
  • Peroni – Pilsner

Craft Drafts:

Dessert 9

Ricotta Donuts

Easter Wheat Pie

Villa Italia Ristorante & Bar
26 Mill River Street
Stamford, CT. 06902
T.203.348.7742 F.203.487.6326