Tueday Dinner

Specials

Soups of the Moment

bowl 8

Pasta e Fagioli

Mixed Vegetable

Carrot Ginger

Appetizers

Crisp Polenta

w/ Mushroom gorgonzola sauce 10

Burrata w/Maple roasted Acorn Squash

Toasted nuts, honey and cranberry 15

Entree

Branzino Filet Piccata

Spinach and cauliflower risotto, capers, lemon, white wine sauce 24

Chicken Florentine

Spinach, mozzarella, sherry wine sauce 21

Harvest Lasagna

Butternut squash, mushroom, goat cheese, pink sauce 19

From the Bar:

Red Wine: Chianti Classico, Terre di Prenzano, Italy 10 / 32

Full body red

White Wine: Pinot Grigio, Bottega Vinaia, Italy11 / 33

Estate bottled from Trentino region

Craft Beer: Please ask your server7

Cocktail: Pumpkin Pie Martini – Hot Apple Cider w/ Rum 12

Dessert 9

Pumpkin Doughnuts

Peach Cobbler

Villa Italia Ristorante & Bar
26 Mill River Street
Stamford, CT. 06902
T.203.348.7742 F.203.487.6326
www.villaitaliastamford.com