Monday Dinner


Soups of the Moment

bowl 8

Pasta e Fagioli

Sausage and Kale



Roasted Peppers

w/ Parmigiano, pine nuts and arugula 12

Roast Duck Leg Confit

w/mixed greens, balsamic glaze 13


Filet of Sole Francese

Egg dipped, lemon, white wine sauce, over asparagus risotto 24

Roasted Rack of Lamb

Mashed potato, spinach, red wine sauce 28

Rigatoni e Calamari

w/ Garlic, onion, diced tomato, arugula, artichoke sauce 21

From the Bar:

Red Wine: Cotes du Rhone, Ferraton, France 10/ 30

Bright red fruit and fine tannins

White Wine: Pinot Bianco, Alois Lageder, Italy 11 / 33

Well balanced white, medium bodied from the Dolomiti region

Craft Beer: Please ask your server7

Cocktail: Pumpkin Pie Martini – Hot Apple Cider w/ Rum 12

Dessert 9

Pumpkin Pie

Apple Cobbler

Villa Italia Ristorante & Bar
26 Mill River Street
Stamford, CT. 06902
T.203.348.7742 F.203.487.6326