Saturday Dinner

Specials

Soups

Pasta e Fagioli

Seafood Soup

Lentil

Appetizers:

Parma Prosciutto and Melon

w/Arugula, lemon vinaigrette 12

Stuffed Mushroom

w/Crab meat stuffing 14

Entrees:

Branzino Filet al Limone

Garlic, lemon, white wine sauce, over spinach risotto 23

Rigatoni alla Luigi

Tender chicken morsels, spinach, sun dry tomato, garlic, onion, sherry wine sauce 21

Cioppino Livornese

Clams, calamari, shrimp, fish filet, peppers, garlic, tomato, over linguine 24

From the Bar:

White Wine: Sauvignon Blanc, Charles Krug, Napa Valley gl 12 / btl 34

From the Carneros region, medium bodied with flavors of peach and pear

Rosė Wine: Cuvėe Dėdicace, Côtes de Provance, France gl 11 / btl 32

Fruity and refreshing

  • Golden Road – Session IPA
  • 2 Roads to Ruin – Double IPA
  • Half Full – Bright Ale
  • Sam Adams – Summer Ale
  • Stella – Belgian Pilsner
  • Peroni – Pilsner

Craft Drafts:

Dessert: 9

Hazelnut Gelato

Mango Panna Cotta

Villa Italia Ristorante & Bar
26 Mill River Street
Stamford, CT. 06902
T.203.348.7742 F.203.487.6326
www.villaitaliastamford.com