Friday Dinner


Soups of the Moment

Pasta e Fagioli



Roast Duck Leg Confit

w/Mixed greens, balsamic glaze 13

Warm Figs w/ Prosciutto & Gorgonzola

Arugula, balsamic glaze 13


Berkshire Heritage Pork Chop

Pepperoncini peppers, garlic, onion, wine sauce, mashed potato, broccoli 27

Risotto Di Mare

Salmon, shrimp, garlic, tomato, peas and onion 23

Rainbow Trout Piccata

Capers, lemon, white wine sauce, over spinach risotto 23

From the Bar

Red Wine: Complicated, Red Blend, California gl 12 / btl 34

Full Body, Central Coast

Rose Wine: Moment de Plaisir, Languedoc, France gl 10 / btl 30

  • Fat Tire – Belgian Ale
  • 2 Roads to Ruin – Double IPA
  • Ommegang – Hennepin
  • Brooklyn Lager
  • Lagunita’s – IPA
  • Peroni –Italy

Craft Drafts:

Dessert 9

Banana Caramello – Caramelized bananas w/ vanilla ice cream over meringue crust w/ caramel sauce

Chocolate Mousse – Fresh whipped cream, raspberry

Villa Italia Ristorante & Bar
26 Mill River Street
Stamford, CT. 06902
T.203.348.7742 F.203.487.6326