Tuesday Dinner

Specials

Soups

Pasta e Fagioli

Potato Leek

Lentil

Appetizers:

Parma Prosciutto and Melon

w/Arugula, lemon vinaigrette 12

Spiedini alla Romana

Golden crispy bread, melting cheese, lemon anchovy sauce 12

Entrees:

Veal Sorrentino

Eggplant, mozzarella, sherry wine sauce, mashed potato 26

Risotto al Pollo

Tender chicken morsels, wild mushrooms, peas, tomato, garlic, onion, parmigiano 24

Mussels and Clams Valenciana

w/Hot sausage, chicken morsels, cannellini beans, garlic, onion, tomato over linguine 24

White Wine: Falanghina, Aia dei Colombi, Italy gl 12 / btl 38

Medium body, golden color and well balanced from Campania

Red Wine: Pinot Noir, Angeline Vineyards, California gl 12 / btl 38

Velvety wine with intense fruit aroma from the Russian River Valley

  • Two Roads – Double IPA
  • Half full – Brite Ale
  • Peroni – Lager
  • Sam Adams – Winter Lager
  • Blue Point – Toasted Lager
  • Whales Tale – IPA

Craft Drafts:

Dessert: 9

Bread Pudding

Pumpkin Donuts

Chocolate Mousse