Friday Dinner


Roasted Peppers

w/ Parmigiano, pine nuts 12

Prosciutto and Melon 12

Soups 8


Pasta e Fagioli

Escarole and Beans


Soft Shell Crab

Crisp fried, over spinach risotto, lemon white wine sauce 1 / 19, 2 / 25

Risotto with Sea Scallops

Spring peas, onion, diced tomato 23

Pork Chop Milanese

Topped with fresh mozzarella, mixed greens, tomato, dressing 23

Rainbow Trout Piccata

Capers, lemon, white wine, over spinach risotto 23

From the Bar

Red Wine: Tempranillo Crianza, Rioja, Picardo, Spain gl 10 / btl 32

Well balanced and smooth, full body.

White Wine: Riesling Reserve, Pfister, France gl 10 / btl 32

Medium dry white wine from Alsace

Craft Beer: Pinball by Two Brothers Brewery


Big Cranky by Stony Creek

Double IPA 7

Dessert 9

Mixed Berry Cobbler

Mango Sorbet

Villa Italia Ristorante & Bar
26 Mill River Street
Stamford, CT. 06902
T.203.348.7742 F.203.487.6326