Tuesday Dinner

Specials

Soups

Minestrone

Pasta e Fagioli

Appetizers

Seared Ahi Tuna

Arugula, wasabi cream, soy glaze 13

Roasted Peppers

w/ Parmigiano, pine nuts, arugula 12

Entree

Berkshire Heritage Pork Chop

Pepperoncini peppers, garlic, onion, wine sauce, mashed potato, broccoli 27

Cioppino Livornese

Clams, shrimp, trout filet, peppers, garlic, tomato, over linguine 23

Homemade Spinach Gnocchi

w/Gorgonzola, onion, sherry cream sauce 21

From the Bar:

Red Wine: Nero D’Avola, Parolvini gl 10/ carafe 30

Full-bodied from Sicily

White Wine: Pinot Grigio-Garganega,Villa D’Adigegl10/ bt 30

Crisp, fresh fruit fragance from Veneto Region

  • Northwind – Stout
  • Lagunita’s – IPA
  • Sam Adams – Cold Snap
  • Stone Ripper – Pale Ale
  • Fat Tire – Belgian Style Ale
  • Road to Ruin – Double IPA

Craft Drafts:

Dessert 9

Lemon Mousse Meringue

Bread Pudding

Villa Italia Ristorante & Bar
26 Mill River Street
Stamford, CT. 06902
T.203.348.7742 F.203.487.6326
www.villaitaliastamford.com