Tuesday Dinner



Pasta e Fagioli




Mini Roasted Peppers

w/ Parmigiano, pine nuts and arugula 12

Crispy Polenta

w/Mushroom Gorgonzola sauce 11

Prosciutto Wrapped Roasted Peaches

w/Arugula, goat cheese, spiced wine glaze 12


Branzino Filet al Limone

Garlic, lemon, white wine sauce, over spinach risotto 23

Autumn Chicken

Chicken breast, diced butternut squash, onion, sherry cream sauce, w/ mashed potato 22

Risotto with Shrimp

w/Asparagus, onion, sun dried tomato, sherry, cream, parmigiano 23

White Wine: Chardonnay by J Vineyards and Winery, California gl 12 / btl 37

Beautifully rich and silky smooth, ripe yellow apple and juicy pear.

Red Wine: Barbera, Amonte, Piemonte, Italy gl 11 / btl 33

Deliciously fruity with notes of blueberries, cherries and rasberries

  • Two Roads – Double IPA
  • Half full – Pumpkin Ale
  • Peroni – Lager
  • Sam Adams – Oktoberfest
  • Blue Point – Toasted Lager
  • Boulevard Space Camper -IPA

Craft Drafts:

Dessert: 9

Pumpkin Donuts

Apple Crisp a la Mode

Villa Italia Ristorante & Bar
26 Mill River Street
Stamford, CT. 06902
T.203.348.7742 F.203.487.6326