Friday Dinner



Pasta e Fagioli




Whole Artichoke alla Romana

w/Garlic, lemon, parsley, extra virgin olive oil 13

Fried Oysters

w/House-made tarter sauce 14


Red Snapper Filet Livornese

Tomato, olives, capers, peppers, garlic, over spinach 24

Pork Chop Milanese

Panko crusted, topped with arugula, tomato, shaved parmigiano, balsamic glaze 23

Risotto with Salmon

w/Fresh asparagus, onion, diced tomato, cream sauce 23

From the Bar

Red Wine: Pinot Noir, Fincas, Alfredo Roca gl 11 / btl 32

Mendoza, Argentina

White Wine: Fumé Blanc Ferrari – Caranogl 11 / btl 32

Sauvignon Blanc from Sonoma County

  • Fat Tire – Belgian Ale
  • 2 Roads to Ruin – Double IPA
  • Samuel Adams – Summer Ale
  • Brooklyn Lager
  • Lagunita’s – IPA
  • Peroni –Italy

Craft Drafts:

Dessert 9

Strawberry Rhubarb Cobbler – Vanilla ice cream

Flour-less Chocolate Cake – Vanilla whipped cream, berries

Panna Cotta – Whipped cream, biscotti crumbs

Villa Italia Ristorante & Bar
26 Mill River Street
Stamford, CT. 06902
T.203.348.7742 F.203.487.6326