Friday Dinner

Specials

Soups

Pasta e Fagioli

Minestrone

Green Pea

Appetizers

Fried Oysters

House-made tarter sauce 14

Parma Prosciutto and Melon

w/Arugula, lemon vinaigrette 12

Entrees:

Soft Shell Crab Francese

Egg dipped, lemon, white wine sauce, over spinach risotto 1/21 2/28

Risotto al Salmone

Salmon morsels, asparagus, onion, tomato, sherry, cream 23

Chicken alla Luigi

Spinach, sun dry tomato, garlic, onion, sherry wine sauce, with mashed potato 22

From the Bar:

White Wine: Pinot Grigio delle Venezie, Villa D’Adige, Italy gl 10 / btl 31

The scent is delicate, pleasing, intense and sharp.

Rose Wine Lavendette, Provence, France gl 11 / btl 32

Supple and fresh with a good level of acidity

  • Dogfish Head – 60 Minute IPA
  • 2 Roads to Ruin – Double IPA
  • Half Full – Bright Ale
  • Sam Adams – Summer Ale
  • Blue Point – Toasted Lager
  • Peroni – Pilsner

Craft Drafts:

Dessert 9

Zeppole