Wednesday Dinner

Specials

Soups

Pasta e Fagioli

Lentil

Appetizers

Warm Figs w/ Prosciutto & Gorgonzola

Arugula, balsamic glaze 13

Parma Prosciutto and Melon

w/Arugula, lemon vinaigrette 12

Entrees

Berkshire Heritage Pork Chop

Pepperoncini peppers, garlic, onion, wine sauce, mashed potato, broccoli 27

Red Snapper Marechiara

Tomato, onion, garlic, white wine, over spinach 24

Fusilli Avellinese w/ Salmon

Peas, spinach, onion, sherry, pink sauce 22

From the Bar

Red Wine: Primitivo, Orion Liveli, Italy gl12 / btl 35

Rich and intense full red from Salento – Puglia

RoséWine: Sancerre Rosé , Pascal Jolivet, France gl14 / btl 45

Crisp and dry with a subtle nose of fresh berries

  • Dog Head – IPA
  • 2 Roads to Ruin – Double IPA
  • Samuel Adams – Octoberfest
  • Corona – Lite
  • Single Cut – IPA
  • Peroni – Italy

Craft Drafts:

Dessert 9

Panna Cotta – Vanilla whipped cream, strawberry

Zeppole – Raspberry dipping sauce

Villa Italia Ristorante & Bar
26 Mill River Street
Stamford, CT. 06902
T.203.348.7742 F.203.487.6326
www.villaitaliastamford.com