Thursday Dinner

Specials

Soups

Pasta e Fagioli

Broccoli

Chicken

Appetizers

Whole Artichoke alla Romana

w/Garlic, lemon, parsley, extra virgin olive oil 13

Roasted Figs

w/Gorgonzola, prosciutto, arugula 14

Grilled Calamari

Mixed greens, balsamic glaze, olive oil 13

Entrees

Red Snapper Filet

w/Mango salsa, spinach risotto, lemon white wine sauce 24

Chicken Sorrentino

Eggplant, mozzarella, sherry wine sauce, mashed potato 22

Rigatoni del Orto

w/Eggplant, zucchini, tomato, onion, garlic, basil, extra virgin olive oil, fresh mozzarella 20

From the Bar

Red Wine: Lagone, Aia Vecchia, Toscana, Italy gl 12 / btl 33

Super Tuscan Blend

White Wine: Côtes du Rhône Artesis, Ogier, France gl 12 / btl 33

Refreshing white blend from the Rhône region

Rose Wine: Manon, Côtes de Provencegl 12 / btl 33

Provence, France

  • Fat Tire – Belgian Ale
  • 2 Roads to Ruin – Double IPA
  • Samuel Adams – Summer Ale
  • Corona – Lite
  • Stony Creek – Sun Juice
  • Peroni – Italy

Craft Drafts:

Dessert 9

Banana al Caramello – Vanilla ice cream, caramel sauce

Villa Italia Ristorante & Bar
26 Mill River Street
Stamford, CT. 06902
T.203.348.7742 F.203.487.6326
www.villaitaliastamford.com