Saturday Dinner

Soups of the Moment

Please ask your server

cup 6 / bowl 8

Appetizers

Prosciutto and Melon

Parma prosciutto, mixed greens 12

Fried Oysters

House made tartar sauce 13

Bruschetta Tre Colore

w/Tomato, mozzarella, basil 12

Entree

Crispy Soft Shell Crab

Lemon white wine sauce, over spinach risotto 1 / 20 , 2 / 28

Mussels and Clams

Spinach, onion, fennel, garlic, cream, white wine over linguine 21

Beef Brasato al Barolo

Braised w/carrots, onion, red wine sauce over fresh tagliolini pasta 24

From the Bar

White Wine: Sauvignon Blanc, Villa Maria, New Zealand gl 10/ btl 30

Private bin from the Marlborough region

Rose Wine: La Galope, Comte Tolosan, France gl 10 / btl 30

Fresh and fruity. From the Gascony region.

RedWine: Monna Nera , Capezzana, I.G.T Toscana, Italy gl 11/ btl 34

Estate bottled ,full body

Craft Beer: Please ask Your Server 7

Dessert 9

Peach Cobbler

Lemon Sorbet