Tuesday Dinner



Pasta e Fagioli



Warm Figs w/ Prosciutto & Gorgonzola

Arugula, balsamic glaze 14

Fried Oysters

House-made tarter sauce 14


Skate Wing Filet alla Piccata

w/Capers, onion, lemon white wine sauce, spinach risotto 23

Chicken Florentine

Spinach, mozzarella, sherry wine sauce, mashed potato 22

Caciucco Livornese

Clams, calamari, mussels, tomato, peppers, garlic, w/risotto 24

Cocktail Special: Italian Greyhound 12

. Tito vodka, St. Germain, grapefruit juice, symple syrup, basil leaf garnish

White Wine: Sauvignon Blanc, OPR, California gl 11 / btl 32

Notes of citrus, apple and apricot

Red Wine: Diecicoppe, Pasetti, Italy gl 11 / btl 34

Ruby red with violet highlights, smells of cherries, berries and maraschino

  • Two Roads – Double IPA
  • Dogfish Head – 60 Minute IPA
  • Half Full – Bright Ale
  • Sam Adams – Summer Ale
  • Blue Point – Toasted Lager
  • Blue Point – Shore Thing Lager

Craft Drafts:

Dessert: 9

Nutella Stuffed Crepes

Villa Italia Ristorante & Bar
26 Mill River Street
Stamford, CT. 06902
T.203.348.7742 F.203.487.6326