29 April, 2017 15:44


Soups of the Moment

Please ask your server

cup 6 / bowl 8


Salmon Cakes 11

Rare Beef Carpaccio 12


Stuffed Calamari

Stuffed w/ pine nuts, raisins, egg, herbs, in a marinara sauce, over linguine 23

Pork Chop al Porto

Shiitake mushroom, onion, port wine sauce, with roasted potato, broccoli 26

Branzino Filet

Garlic, lemon white wine sauce over spinach risotto 23

Risotto with Sea Scallops and Spring Peas

Onion, diced tomato 23

From the Bar

Red Wine: Bourbon Barrel Aged Red Wine Blend, California gl 14 / btl 56

Red Blend aged 3 months in bourbon whiskey barrels. Complex, smooth full body.

White Wine: Chardonnay, Marc Cellar, California gl 10 / btl 30

Balanced, complex with crisp citrus flavors

Craft Beer: Single Cut 18 Watt IPA, Queens, NY. 7

Big Cranky, Double IPA, Stoney Creek, Ct. 7

Dessert 9

Chocolate Mousse

Apple Cobbler

Villa Italia Ristorante & Bar
26 Mill River Street
Stamford, CT. 06902
T.203.348.7742 F.203.487.6326