Monday Dinner

Specials

Soups

Pasta e Fagioli

Minestrone

Lentil

Appetizers:

Roasted Peppers

w/ Parmigiano, Pine Nuts 12

Warm Figs w/ Prosciutto & Gorgonzola

Arugula, balsamic glaze 13

Entrees:

Branzino Filet al Limone

Garlic, lemon, white wine sauce, over spinach risotto 23

Chicken alla Romana

w/Artichokes, green olives, capers, onion, garlic, pesto, with mashed potato 22

Portobello Ravioli w/ Truffle Sauce

Truffle butter, shallots, brandy cream sauce, truffle oil 22

White Wine: Chardonnay by J Vineyards and Winery, California gl 12 / btl 37

Beautifully rich and silky smooth, ripe yellow apple and juicy pear.

Red Wine: Pinot Noir by J Vineyards and Winery, California gl 12/ btl 37

A silky smooth mouthfeel and a long lingering finish

  • Two Roads – Double IPA
  • Dogfish Head – 60 Minute IPA
  • Peroni – Lager
  • Sam Adams – Oktoberfest
  • Blue Point – Toasted Lager
  • Cisco Whale’s Tale – Pale Ale

Craft Drafts:

Dessert: 9

Chocolate Mousse

Brownie ala Mode

Villa Italia Ristorante & Bar
26 Mill River Street
Stamford, CT. 06902
T.203.348.7742 F.203.487.6326
www.villaitaliastamford.com