Friday Dinner



Pasta e Fagioli


Salmon Corn Chowder


Salmon Cakes

With a dill cream sauce 13

Stuffed Mushrooms

w/Sausage, parmigiano, herbs 12

Fried Oysters

House-made tarter sauce 14


Soft Shell Crab Piccata

Capers, shallots, lemon white wine sauce, served with spinach risotto 1/20, 2/30

Berkshire Heritage Pork Chop

Pepperoncini peppers, garlic, onion, wine sauce, mashed potato, broccoli 27

Garganelli with Chicken Margherita

Tender chicken morsels, fresh tomato, garlic, shallots, basil, fresh mozzarella 21

From the Bar

Red Wine: Merlot, Folie A Deux, California gl 13 / btl 36

Complex flavors and velvet tanings

White Wine: Chenin Blanc, Terra D’oro, California gl 11 / btl 32

Blend of Chenin Blanc and Viogner

Rose Wine: Aimé Roquesant, Côtes de Provence, France gl 10 / btl 30

Light,fruity, smooth and aromatic

  • Fat Tire – Belgian Ale
  • 2 Roads to Ruin – Double IPA
  • Samuel Adams – Summer Ale
  • Brooklyn Lager
  • Lagunita’s – IPA
  • Peroni –Italy

Craft Drafts:

Dessert 9

Banana al Caramello – Crisp meringue, vanilla ice cream, caramel sauce

Mango Sorbet

Villa Italia Ristorante & Bar
26 Mill River Street
Stamford, CT. 06902
T.203.348.7742 F.203.487.6326