Monday Dinner

Specials

Soups

Pasta e Fagioli

New England Clam Chowder

Broccoli

Appetizers

Crispy Polenta

w/ Gorgonzola cream sauce 11

Warm Figs w/prosciutto and gorgonzola

w/Arugula and balsamic glaze 13

Entrees:

Seared Sea Scallops

Lemon white wine sauce, over asparagus risotto 25

Chicken alla Romana

w/ Artichokes, green olives, capers, onion, garlic, pesto, with mashed potato 22

Seafood Stuffed Shells

Stuffed w/shrimp, scallops, sole filet, salmon, mozzarella, shrimp sauce, sauteed spinach 22

From the Bar:

Red Wine: Red Zinfindel, Cline, Sonoma, California gl 11 / btl 32

Spicy, bright strawberry, coffee and chocolate notes

White Wine: Pinot Grigio, Villa Dugo, Italy gl 12 / btl 34

Floral with a hint of fruit and minerals

  • Dogfish Head – 60 Minute IPA
  • 2 Roads to Ruin – Double IPA
  • Half Full – Coffee Porter
  • Sam Adams – Cold Snap
  • Lock City – Blond Locks
  • Peroni – Pilsner

Craft Drafts:

Dessert 9

Cheesecake Cannelloni

Zeppole

Villa Italia Ristorante & Bar
26 Mill River Street
Stamford, CT. 06902
T.203.348.7742 F.203.487.6326
www.villaitaliastamford.com