Tuesday Dinner



Pasta e Fagioli

Kale Sausage and Farro



Ricotta e Pomodorini

w/Cherry tomato, arugula, honey, crostini 12

Fried Oysters

House-made tarter sauce 14


Berkshire Heritage Pork Chop

Pepperoncini peppers, garlic, onion, wine sauce, mashed potato, broccoli 27

Braised Beef Cannelloni

w/Beef ribs, filet, porcini mushroom, ricotta, mozzarella, w/spinach, beef sauce 24

Rainbow Trout Piccata

Capers, lemon, white wine sauce, over asparagus risotto 24

From the Bar

Drunken Apple : Gin, Apple Cider, honey simple syrup10

Red Wine: Malbec, Altos Del Plata, Mendoza, Argentina gl11 / btl 32

Full rich palate with long and elegant finish

White Wine: Sauvignon Blanc, Maison de France gl 10 / btl 30

Zesty tropical white wine from South of France

  • Captain Lawrence – IPA
  • 2 Roads to Ruin – Double IPA
  • Half Full – Coffee Stout
  • Sam Adams – Winter Lager
  • Dogfish Head – Pumpkin Ale
  • Peroni – Lager Italy

Craft Drafts:

Dessert 9

Brownie ala Mode – Vanilla ice cream

Pumpkin Pie– Vanilla whipped cream, caramel sauce

Villa Italia Ristorante & Bar
26 Mill River Street
Stamford, CT. 06902
T.203.348.7742 F.203.487.6326