Friday Dinner



Pasta e Fagioli

French Onion



Warm Figs w/ Prosciutto & Gorgonzola

Arugula, balsamic glaze 14

Crispy Polenta

w/Mushroom gorgonzola sauce 12

Fried Oysters

House-made tarter sauce 14


Basa Filet Milanese

Crispy breaded filet, topped with arugula, tomato, shaved Parmigiano cheese, vinaigrette 22

Black Ink Spaghetti with Lobster Meat

House made pasta, onion, peas, sherry cream sauce 25

Chicken Sorrentino

Eggplant, mozzarella, sherry wine sauce, mashed potato 22

White Wine: Pinot Grigio, Santa Margherita, Italy gl 17 / btl 58

A classic dry wine from Valdadige

Red Wine: Pinot Noir, Bottega Vinaia, Trentino, Italy gl13 / btl 39

Ruby color,lively dry-yet fruity, light body.

Rosé: Lunetta, Vino Spumante, delicious sparkling dry wine .187 ml 11

  • Two Roads – Double IPA
  • Half full – Brite Ale
  • Peroni – Lager
  • Sam Adams – Cold Snap
  • Blue Point – Toasted Lager
  • Whales Tale – IPA

Craft Drafts:

Dessert: 9

Apple Cobbler

Chocolate Mousse

Villa Italia Ristorante & Bar
26 Mill River Street
Stamford, CT. 06902
T.203.348.7742 F.203.487.6326