Thursday Dinner



Pasta e Fagioli

Broccoli Soup


Roasted Peppers

With shaved parmigiana 12

Parma Prosciutto and Melon

w/Arugula, lemon vinaigrette 12

Roast Duck Leg Confit

w/mixed greens, balsamic glaze 13


Pork Chop

Pepperoncini w/ white Balsamic Sauce served w/ sauteed kale and roasted potato 27

Chicken Sorrentino

Eggplant, mozzarella, sherry wine sauce, mashed potato 22

Risotto Pescatore

Calamari, mussels, clams, shrimp, tomato, garlic, white wine 24

From the Bar

Red Wine: Rosso Piceno, D.O.C. Garofoli gl 10 / btl 30

Blend of Sangiovese and Montepulciano from Umbria

White Wine: Chardonnay, Chateau Souverain gl 10 / bt 30

Caramel flavors and toasted oak from California

  • Fat Tire – Belgian Ale
  • 2 Roads to Ruin – Double IPA
  • Sam Adams – Coldsnap
  • Lagunita’s – IPA
  • Peroni

Craft Drafts:

Dessert 9

Banana Caramello – Caramelized bananas w/ vanilla ice cream over meringue crust w/ caramel sauce

Apple Crisp – served warm and topped w/ vanilla ice cream and caramel sauce

Villa Italia Ristorante & Bar
26 Mill River Street
Stamford, CT. 06902
T.203.348.7742 F.203.487.6326