Sunday Dinner

Specials

Soups of the Moment

bowl 8

Appetizers

Prosciutto and Melon 12

Fried Oysters 14

Entree

Chicken Sorrentino

Eggplant, mozzarella, sherry wine sauce 21

Cioppino Livornese

Clams, shrimp, bass filet, peppers, garlic, tomato, over linguine 23

Calamari e Pennoni

Sauteed with mediterranian olives, capers, tomato, onion, garlic, arugula, white wine 21

From the Bar:

Rose Wine: Terres de Saint Louis, Provence, France gl 11 / btl 32

Light and fruity, great acidity

White Wine: Pinot Grigio, Tussock Jumper, Italygl 11 / btl 32

Medium Body

Craft Beer: Please ask your server7

Dessert 9

Hazelnut Gelato

Peach Melba

Villa Italia Ristorante & Bar
26 Mill River Street
Stamford, CT. 06902
T.203.348.7742 F.203.487.6326
www.villaitaliastamford.com