Sunday Dinner

Specials

Soups

Pasta e Fagioli

Chicken and Vegetable

Broccoli

Appetizers

Fresh Ricotta Crostini

w/Heirloom cherry tomato, arugula, honey and vin cotto drizzle 12

Warm Figs w/ Prosciutto & Gorgonzola

Arugula, balsamic glaze 13

Entrees

Chicken Bocconccini Boscaiola

Tender chicken morsels, mushroom, tomato, peas, onion, brown sauce, over rigatoni 22

Cioppino Livornese

Clams, calamari, shrimp, fish filet, peppers, garlic, tomato, over linguine 24

Seared Salmon Cakes

Spinach risotto, lobster bisque sauce 23

From the Bar

Snowflake Martini : White chocolate liquor, vodka, cream12

Red Wine: Primitivo, Masseria Li Veli, Italy gl 11 / btl 30

Dense ruby red, full bodied from Apulia region

White Wine: Greco Sannio DOP, La Guardiense, Italy gl 12 / btl 32

Fresh and intense on the palate from Campania

  • Dogfish Head – 60 Minute IPA
  • 2 Roads to Ruin – Double IPA
  • Half Full – Coffee Porter
  • Sam Adams – Cold Snap
  • Allegash – White Ale
  • Peroni – Lager

Craft Drafts:

Dessert 9

Orange Vanilla Donuts – Vanilla sauce

Crispy Banana Cheese Cake Manicotti – Vanilla ice cream

Villa Italia Ristorante & Bar
26 Mill River Street
Stamford, CT. 06902
T.203.348.7742 F.203.487.6326
www.villaitaliastamford.com