Saturday Dinner

Specials

Soups

Pasta e Fagioli

Minestrone

Appetizers:

Fried Oysters

w/House-made tarter sauce 14

Warm Figs w/ Prosciutto & Gorgonzola

Arugula, balsamic glaze 13

Entrees:

Homemade Gnocchi al Cinghiale

w/Wild boar ragu, carrots, onion, whipped ricotta 24

Rainbow Trout Piccata

Capers, lemon, white wine sauce, over spinach risotto 24

Pork Chop al Balsamic

Caramelized onion, garlic, wild mushrooms, balsamic sauce, mashed potato, spinach 27

White Wine: Pinot Grigio, Villa Dugo, Italy gl 11 / btl 36

Dry, crisp and refreshing.

Red Wine: Dolcetto D’Alba, Pertinace, Italy gl12 / btl 40

Deep ruby color, medium bodied, round and spicy.

Rosé: Lunetta, Vino Spumante, delicious sparkling dry wine .187 ml 10

  • Two Roads – Double IPA
  • Half full – Brite Ale
  • Thimble Island — Sea Foam
  • Pale ale
  • Sam Adams – Cold Snap
  • Blue Point – Toasted Lager
  • Whales Tale – IPA

Craft Drafts:

Dessert: 9

Zabaglione

Apple Cobbler

Villa Italia Ristorante & Bar
26 Mill River Street
Stamford, CT. 06902
T.203.348.7742 F.203.487.6326
www.villaitaliastamford.com

by villaitaliaadmin