Monday Dinner

Specials

Soups

Pasta e Fagioli

Lentil

Potato Leek

Appetizers:

Parma Prosciutto and Melon

w/Arugula, lemon vinaigrette 13

Warm Figs w/ Prosciutto & Gorgonzola

Arugula, balsamic glaze 13

Entrees:

Chicken Florentine

Spinach, mozzarella, sherry wine sauce, mashed potato 23

Branzino Filet al Limone

Garlic, lemon, white wine sauce, over spinach risotto 24

Cioppino Livornese

Clams, calamari, mussels, fish filet, peppers, garlic, tomato, over linguine 25

White Wine: Pinot Grigio, Santa Margherita, Italy gl 15 / btl 58

Dry, crisp and refreshing.

Red Wine: Nero D’Avola, Cusumano, Italy gl11 / btl 33

Deep ruby color, medium bodied, round and spicy.

Rosé: Lunetta, Vino Spumante, delicious sparkling dry wine .187 ml 11

  • Two Roads – Double IPA
  • Half full – Brite Ale
  • Peroni – Lager
  • Sam Adams – Cold Snap
  • Blue Point – Toasted Lager
  • Whales Tale – IPA

Craft Drafts:

Dessert: 9

Zabaglione

by villaitaliaadmin