Friday Dinner

Specials

Soups

Pasta e Fagioli

Minestrone

Creamy Tomato Orange

Appetizers:

Warm Figs w/ Prosciutto & Gorgonzola

Arugula, balsamic glaze 13

Entrees:

Rainbow Trout Piccata

Capers, lemon, white wine sauce, over spinach risotto 24

Fusilli Avellinesi al Contadino

w/Crumbled sausage, caramelized onion, wild mushroom, peas, cream, sherry brown sauce 20

Cioppino Livornese

Clams, calamari, shrimp, mussels, peppers, garlic, tomato, over linguine 25

White Wine: Pinot Grigio, Villa Dugo, Italy gl 11 / btl 36

Dry, crisp and refreshing.

Red Wine: Dolcetto D’Alba, Pertinace, Italy gl12 / btl 40

Deep ruby color, medium bodied, round and spicy.

Rosé: Lunetta, Vino Spumante, delicious sparkling dry wine .187 ml 10

  • Two Roads – Double IPA
  • Half full – Brite Ale
  • Thimble Island —

Sea Foam Pale ale

  • Sam Adams – Cold Snap
  • Blue Point – Toasted Lager
  • Whales Tale – IPA

Craft Drafts:

Dessert: 9

Ricotta Donuts

Apple Cobbler

Villa Italia Ristorante & Bar
26 Mill River Street
Stamford, CT. 06902
T.203.348.7742 F.203.487.6326
www.villaitaliastamford.com

by villaitaliaadmin