Tuesday Dinner



Pasta e Fagioli

Butternut Squash


Mini Roasted Peppers

w/ Parmigiano, pine nuts and arugula 12

Crispy Polenta

w/Mushroom gorgonzola sauce 12


NY Strip Steak Pizzaiola

Tomato, olives, capers, garlic, w/ broccoli 29

Butternut Squash Ravioli

w/Diced butternut, onion, pine nuts, Parmigiano, sherry cream sauce 22

Branzino Filet al Limone

Garlic, lemon, white wine sauce, over spinach risotto 24

White Wine: Pinot Grigio, Livio Felluga, Italy gl 15 / btl 56

Well structured dry wine, pleasant and intense

Red Wine: Montepulciano D’Abruzzo, Visconti Del Rocca, Italy gl11 / btl 33

Ruby color, well balanced with cherry, plum, spice and tobacco notes

Rosé: Lunetta, Vino Spumante, delicious sparkling dry wine .187 ml 11

  • Two Roads – Double IPA
  • Half full – Brite Ale
  • Peroni – Lager
  • Sam Adams – Cold Snap
  • Blue Point – Toasted Lager
  • Whales Tale – IPA

Craft Drafts:

Dessert: 9

Risotto Pudding

by villaitaliaadmin