Thursday Dinner



Pasta e Fagioli




Mini Roasted Peppers

w/ Parmigiano, pine nuts and arugula 12

Warm Figs w/ Prosciutto & Gorgonzola

Arugula, balsamic glaze 13

Crispy Polenta

w/Mushroom gorgonzola sauce 11


Chicken Florentine

Spinach, mozzarella, sherry wine sauce, mashed potato 23

Branzino Filet al Limone

Garlic, lemon, white wine sauce, over spinach risotto 24

Garganelli w/ Shrimp and Asparagus

w/Sun dry tomato, onion, sherry pink sauce 23

White Wine: Pinot Grigio, Santa Margherita, Italy gl 15 / btl 58

Dry, crisp and refreshing.

Red Wine: Nero D’Avola, Cusumano, Italy gl11 / btl 33

Deep ruby color, medium bodied, round and spicy.

Rosé: Lunetta, Vino Spumante, delicious sparkling dry wine .187 ml 11

  • Two Roads – Double IPA
  • Half full – Brite Ale
  • Peroni – Lager
  • Sam Adams – Cold Snap
  • Blue Point – Toasted Lager
  • Whales Tale – IPA

Craft Drafts:

Dessert: 9

Mango Sorbet

Ricotta Donuts

by villaitaliaadmin