Thursday Dinner



Pasta e Fagioli

Escarole and Bean


Mini Roasted Peppers

w/ Parmigiano, pine nuts and arugula 12

Crispy Polenta

w/Mushroom gorgonzola sauce 12


Petite Beef Filet

w/Roasted potato, spinach, brown sauce 26

Rigatoni Paesano

w/Hot and sweet sausage, wild mushrooms, peas, Marsala cream sauce 22

Chicken Sorrentino

Eggplant, mozzarella, sherry wine sauce, mashed potato 22

White Wine: Pinot Grigio, Livio Felluga, Italy gl 15 / btl 56

Well structured dry wine, pleasant and intense

Red Wine: Montepulciano D’Abruzzo, Visconti D’Rocca, Italy gl11 / btl 33

Ruby color, well balanced with cherry, plum, spice and tobacco notes

Rosé: Lunetta, Vino Spumante, delicious sparkling dry wine .187 ml 11

  • Two Roads – Double IPA
  • Half full – Brite Ale
  • Peroni – Lager
  • Sam Adams – Cold Snap
  • Blue Point – Toasted Lager
  • Whales Tale – IPA

Craft Drafts:

Dessert: 9

Apple Cobbler

Chocolate Mousse

Villa Italia Ristorante & Bar
26 Mill River Street
Stamford, CT. 06902
T.203.348.7742 F.203.487.6326

by villaitaliaadmin