Friday Dinner



Pasta e Fagiole

Butternut Squash

Escarole and Bean


Mini Roasted Peppers

w/ Parmigiano, pine nuts and arugula 12

Crispy Polenta

w/Mushroom gorgonzola sauce 12


Petite Beef Filet

w/Roasted potato, spinach, brown sauce 26

Rigatoni Paesano

w/Hot and sweet sausage, wild mushrooms, peas, Marsala cream sauce 22

Rainbow Trout Piccata

Capers, lemon, white wine sauce, over spinach risotto 24

White Wine: Pinot Grigio, Livio Felluga, Italy gl 15 / btl 56

Well structured dry wine, pleasant and intense

Red Wine: Montepulciano D’Abruzzo, Visconti Del Rocca, Italy gl11 / btl 33

Ruby color, well balanced with cherry, plum, spice and tobacco notes

Rosé: Lunetta, Vino Spumante, delicious sparkling dry wine .187 ml 11

  • Two Roads – Double IPA
  • Half full – Brite Ale
  • Peroni – Lager
  • Sam Adams – Cold Snap
  • Blue Point – Toasted Lager
  • Whales Tale – IPA

Craft Drafts:

Dessert: 9

Apple Cobbler

Chocolate Mousse

Risotto Pudding

by villaitaliaadmin